Pastry Cook — Latin Desserts & High-Volume Kitchen

A vibrant dining establishment in Las Vegas is seeking a skilled Pastry Cook to join their team. This role involves planning, prepping, and preparing quality pastry products while maintaining cleanliness and meeting state sanitation regulations. Candidates should have at least 2 years of experience in fast-paced kitchens and a culinary degree. Strong attention to detail and effective communication skills are essential. Competitive salary offered. #J-18808-Ljbffr