Kitchen Lead — Fast-Paced, Plant-Forward Kitchen Growth

A leading food service company in New York is seeking a Kitchen Lead to oversee food preparation and ensure high-quality standards. The ideal candidate will have kitchen or restaurant experience, strong communication skills, and the ability to manage a fast-paced environment. Responsibilities include leading the kitchen team, conducting quality checks, and maintaining operational oversight. Opportunities for career advancement are available, offering a chance to grow into a General Manager role within 24 months. #J-18808-Ljbffr