Kitchen Lead - Drive Quality in Healthy Fast-Casual

A leading food company in New York is seeking a Kitchen Lead to ensure the quality and consistency of food preparation. This role involves leading kitchen operations, measuring and cutting food, operating equipment, and engaging with team members. Candidates should have kitchen experience, excellent time management, and communication skills. The position offers competitive pay of $18.21/hour and opportunities for advancement within the company, fostering a commitment to creating healthier communities. #J-18808-Ljbffr