Kitchen Lead: Drive High-Volume, Health‑Forward Kitchen

A growing food company in New York City is seeking a Kitchen Lead to oversee kitchen operations and ensure high-quality service. You will lead a team in a fast-paced environment, focusing on food quality and consistency. Ideal candidates will have prior kitchen experience, strong communication skills, and a commitment to food safety. This position offers competitive pay starting at $18.21/hour, with opportunities for advancement to General Manager within 24 months. #J-18808-Ljbffr