Kitchen Lead: Grow to GM in 24 Months | Plant-Forward

A leading plant-forward food company in Seattle seeks a Kitchen Lead to oversee kitchen operations and maintain food quality. The ideal candidate will have prior kitchen experience, strong management skills, and a commitment to quality in a fast-paced environment. Responsibilities include leading teams, conducting quality checks, and ensuring smooth kitchen workflows. This position offers competitive pay, health benefits, and opportunities for advancement within the company. #J-18808-Ljbffr