Kitchen Lead: Fast-Paced Plant-Forward Team

A fast-casual dining company in Fort Worth is seeking a Kitchen Lead to manage kitchen operations and ensure food quality. This role involves leading kitchen staff, performing quality checks, and maintaining efficient workflow. Candidates should have previous restaurant experience, knowledge of food safety, and strong interpersonal skills. Opportunities for career advancement are available, with the potential to become a General Manager. Benefits include competitive pay, shift meals, and flexible scheduling. #J-18808-Ljbffr