JW Marriott Las Vegas Resort & Spa
Hawthorn Grill Chef de Partie - Full Time
JW Marriott Las Vegas Resort & Spa, Las Vegas, Nevada, us, 89105
2 days ago Be among the first 25 applicants
JW Marriott Las Vegas Resort & Spa provided pay range This range is provided by JW Marriott Las Vegas Resort & Spa. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $22.00/hr - $22.00/hr
Role Prep and cook hot and cold foods in any of the culinary operations. Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.
Skills / Qualifications Must have a minimum 5-year experience in culinary food service.
Required Certificate / License
SNHD Health card
Major Job Duties
Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Sous Chefs and Chefs
Oversee kitchens, service, production and line cooks in the absence and in assistance of the Sous Chefs and Chefs.
Able to assess and direct the required work in any kitchens
Must be capable of writing and costing menus
Some ordering of food items as directed by the Sous Chefs and Chefs
Document menu changes, temperatures, meeting information.
Attend meetings when required. e.g. Chef meetings, B.E.O meetings, planning meetings etc.
Must be able to work all stations in any kitchen independently without supervision
Must be able to follow and execute all recipes without supervision.
Work in a clean, safe and organized manner
Maintain proper fire and ticket times
Assist with replacing daily requisitions and rotating and storing them
Restocks dishes and silverware as required
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Physical, Environmental & Other Requirements Work is performed in a variety of kitchens throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
Interacts with management, applicants, fellow Associates and/or guests.
Ability to verbally communicate effectively with guests and coworkers
Ability to communicate effectively through written documents in English.
Requires prolonged standing and mobility.
Requires bending and reaching.
Requires transporting, pushing, pulling, and maneuvering items weighing up to 100lbs.
Requires lifting items weighing up to 50 lbs.
Ability to use computer to do ordering
Ability to be a role model to all cooks
Requires eye/hand coordination.
Requires basic math.
Requires the ability to distinguish letters, numbers and symbols.
Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Exposure to cleaning chemicals
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
IndustriesHospitality Referrals increase your chances of interviewing at JW Marriott Las Vegas Resort & Spa by 2x
#J-18808-Ljbffr
JW Marriott Las Vegas Resort & Spa provided pay range This range is provided by JW Marriott Las Vegas Resort & Spa. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $22.00/hr - $22.00/hr
Role Prep and cook hot and cold foods in any of the culinary operations. Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.
Skills / Qualifications Must have a minimum 5-year experience in culinary food service.
Required Certificate / License
SNHD Health card
Major Job Duties
Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Sous Chefs and Chefs
Oversee kitchens, service, production and line cooks in the absence and in assistance of the Sous Chefs and Chefs.
Able to assess and direct the required work in any kitchens
Must be capable of writing and costing menus
Some ordering of food items as directed by the Sous Chefs and Chefs
Document menu changes, temperatures, meeting information.
Attend meetings when required. e.g. Chef meetings, B.E.O meetings, planning meetings etc.
Must be able to work all stations in any kitchen independently without supervision
Must be able to follow and execute all recipes without supervision.
Work in a clean, safe and organized manner
Maintain proper fire and ticket times
Assist with replacing daily requisitions and rotating and storing them
Restocks dishes and silverware as required
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
Physical, Environmental & Other Requirements Work is performed in a variety of kitchens throughout the property. Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
Interacts with management, applicants, fellow Associates and/or guests.
Ability to verbally communicate effectively with guests and coworkers
Ability to communicate effectively through written documents in English.
Requires prolonged standing and mobility.
Requires bending and reaching.
Requires transporting, pushing, pulling, and maneuvering items weighing up to 100lbs.
Requires lifting items weighing up to 50 lbs.
Ability to use computer to do ordering
Ability to be a role model to all cooks
Requires eye/hand coordination.
Requires basic math.
Requires the ability to distinguish letters, numbers and symbols.
Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Exposure to cleaning chemicals
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
IndustriesHospitality Referrals increase your chances of interviewing at JW Marriott Las Vegas Resort & Spa by 2x
#J-18808-Ljbffr