Hospital Sous Chef - Flexible Schedules, Competitive Pay

A leading healthcare food service provider is hiring a full-time and part-time Sous Chef in Kansas City. In this role, you will assist the Executive Chef in food preparation, supervise kitchen staff, and ensure compliance with food safety standards. A successful candidate will have a minimum of two years of sous chef experience, preferably with a culinary certification. Join a team that values community and quality service in a supportive work environment with benefits including health insurance and retirement plans. #J-18808-Ljbffr