Shift Manager — Restaurant Operations Leader

A prominent restaurant management company in Los Angeles is looking for a Manager I to supervise daily operations, ensure compliance with health and safety standards, and manage staff. This role requires at least 2 years of experience in food and beverage and good customer service skills. The ideal candidate should have supervisory experience and the ability to effectively communicate with customers. This position is non-exempt and may require varied working hours. #J-18808-Ljbffr