Executive Chef — Luxury Hotel Kitchen Leader

A renowned hospitality establishment in Dallas is seeking a Chef De Cuisine to manage back-of-house operations. The role involves overseeing kitchen staff, maintaining high cooking standards, and ensuring guest satisfaction through exceptional food quality. Candidates should have at least 5 years of culinary experience, including 2 years in a management role, with excellent communication skills and the ability to work under pressure. This full-time position also focuses on training staff and managing inventory effectively. #J-18808-Ljbffr