Executive Chef: Lead Kitchen, Menus & Guest Experience

A premier hotel in Dallas seeks a Chef De Cuisine to oversee all kitchen operations, ensuring a high-quality dining experience. The ideal candidate will have over 5 years of culinary experience, strong leadership skills, and a commitment to maintaining guest satisfaction. The Chef will supervise kitchen staff, manage budgets, and design menus while ensuring exceptional food quality and presentation. This full-time role offers a significant opportunity to excel in a renowned hospitality setting. #J-18808-Ljbffr