Senior Sous Chef — High-Volume Catering & Menu Innovation

A leading food service organization in Jacksonville, Florida, is seeking a Senior Sous Chef to support the Culinary Department's operations. You will assist in supervising food preparation, develop menus, and work closely with the Executive Chef. Ideal candidates should have an A.O.S. Degree in Culinary Arts, experience in kitchen management, and knowledge of food trends. This position offers a salary of $55,000 - $65,000 and up to a $2,500 annual bonus. #J-18808-Ljbffr