Culinary Supervisor - Kitchen Ops & Team Lead

A higher education auxiliary service is seeking a Culinary Supervisor responsible for daily kitchen operations at SUNY Geneseo. The role includes menu preparation, staff training, and ensuring food safety standards are met. Ideal candidates should possess excellent communication and leadership skills, culinary experience, and the ability to foster a high-quality dining experience. The position offers a competitive hourly rate and comprehensive benefits including health insurance and retirement savings. #J-18808-Ljbffr