DO & CO
A global gourmet company is seeking an experienced Indian Cuisine Sous Chef in New York, NY. You will create vibrant Indian dishes, master authentic techniques, and uphold high-quality standards in a fast-paced environment. Candidates should possess a minimum of 3 years specializing in Indian cuisine and a culinary degree is preferred. This position offers a salary range of $60,000 - $90,000 annually and comprehensive benefits, including complimentary meals and 401K eligibility. Candidates should be flexible to work various shifts.
#J-18808-Ljbffr