Mercury Group Staffing and Placement Services
Food Services Operations Specialist
Mercury Group Staffing and Placement Services, New York, New York, us, 10261
About the job Food Services Operations Specialist
Join Our Team as a Food Services Operations Specialist in New York, NY! Text to Schedule an Interview: 484-688-6839
Hourly Rate:
$28.31 Weekly Stipend:
$1736.00 ($553.00 Weekly Meal + $1183.00 Weekly Lodging) Gross Weekly Pay:
$2798 (Based on 40 hrs/wk) Job Title:
Food Services Operations Specialist Shift:
8:00 AM - 8:30 PM, 5x8 Hours Facility Location:
New York, NY Job Description:
NYC Health and Hospitals (H+H) is spearheading Humanitarian efforts to coordinate meal distribution for guests. As a Food Services Operations Specialist, your primary responsibilities include overseeing catering programs, implementing policies to enhance guest satisfaction while reducing costs, and managing onsite Hospitality & Logistics (H&L) team operations. Skills Required: 1-2 years of management experience with a proven track record in people management and process implementation. Background in operations roles. Effective written and verbal communication skills to ensure clear directives and cohesion among all F&B program stakeholders. Preferred Qualifications: Bachelor's degree preferred 3+ years of management experience Background/experience in catering Familiarity with Excel Job Types: Full-time, Temporary, Contract
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Join Our Team as a Food Services Operations Specialist in New York, NY! Text to Schedule an Interview: 484-688-6839
Hourly Rate:
$28.31 Weekly Stipend:
$1736.00 ($553.00 Weekly Meal + $1183.00 Weekly Lodging) Gross Weekly Pay:
$2798 (Based on 40 hrs/wk) Job Title:
Food Services Operations Specialist Shift:
8:00 AM - 8:30 PM, 5x8 Hours Facility Location:
New York, NY Job Description:
NYC Health and Hospitals (H+H) is spearheading Humanitarian efforts to coordinate meal distribution for guests. As a Food Services Operations Specialist, your primary responsibilities include overseeing catering programs, implementing policies to enhance guest satisfaction while reducing costs, and managing onsite Hospitality & Logistics (H&L) team operations. Skills Required: 1-2 years of management experience with a proven track record in people management and process implementation. Background in operations roles. Effective written and verbal communication skills to ensure clear directives and cohesion among all F&B program stakeholders. Preferred Qualifications: Bachelor's degree preferred 3+ years of management experience Background/experience in catering Familiarity with Excel Job Types: Full-time, Temporary, Contract
#J-18808-Ljbffr