Banquet Chef - Club Kitchen Lead, Seasonal Menus + PTO

A prestigious country club in Wayzata, Minnesota, is seeking a Banquet Chef responsible for all banquet kitchen functions, including food preparation and quality control. Candidates should have at least 3-4 years of scratch cooking experience, a culinary degree, and supervisory skills. The position offers a competitive salary ranging from $55,000 to $75,000 annually, along with benefits like health insurance and paid time off. This role is perfect for someone who thrives in a team-oriented, high standards environment. #J-18808-Ljbffr