Executive Chef: High-Volume Kitchen Leadership

A community dining service in Tallahassee seeks an Executive Chef to lead the culinary team. This full-time position involves managing kitchen operations, ensuring food safety standards, and supervising meal preparation. The ideal candidate has a four-year accredited culinary degree and significant experience in a high-volume environment. Proficiency in menu forecasting and computer programs is essential. Join our team dedicated to providing quality dining for our residents and guests. #J-18808-Ljbffr