Executive Chef: High-Impact Culinary Leader

A leading dining services provider in Tallahassee is seeking an Executive Chef to oversee kitchen operations, manage staff, and ensure food safety standards are met. This full-time position requires a culinary degree and experience in a customer-service-focused environment. The Executive Chef will plan and coordinate the dining program for residents and guests, ensuring quality meal preparation and compliance with safety regulations. #J-18808-Ljbffr