Restaurant Manager: Lead Ops & Hospitality, Performance Bonus

A renowned rotisserie-chicken restaurant in Charlotte, North Carolina, is looking for a passionate Restaurant Manager. The successful candidate will lead daily operations, ensure food safety, and foster an inclusive team environment. With a competitive base salary range of $50,000 – $55,000 and potential total compensation reaching $70,000, the role comes with great benefits, including vacation, a performance bonus, and a solid 401(k) plan. Join us in creating a positive workplace culture focused on service excellence and team growth. #J-18808-Ljbffr