Guest-First Restaurant Leader - Ops & Team Development

A premium hospitality company in Charlotte, NC seeks a Restaurant Manager for Dean's Steakhouse. The role involves overseeing restaurant operations, ensuring exceptional service and guest satisfaction, while managing compliance and financial tasks. Candidates should possess strong leadership qualities and excellent communication skills. Benefits include medical coverage, paid parental leave, vacation, and leadership development opportunities. Salary range is $50,000 - $70,000 annually. #J-18808-Ljbffr