Prep Chef: Kitchen Lead, Cost Control & Training

A leading health and fitness organization is seeking a Prep Chef in Charlotte, North Carolina. In this role, you will oversee kitchen operations, manage food preparation activities, and train team members. Candidates should have 2+ years of kitchen experience, a high school diploma or equivalent, and relevant food safety certifications. This position emphasizes leadership skills and the ability to maintain cost controls while delivering high-quality food. Join us for a rewarding opportunity in a diverse and inclusive workplace. #J-18808-Ljbffr