Pastry Chef | Fine Dining Desserts & Menu Development Lead

A leading restaurant in Charlotte, North Carolina is seeking an experienced Pastry Chef. This role focuses on high-quality food production and innovative presentation, requiring a culinary degree and a minimum of 4 years of experience in a fine dining environment. Responsibilities include managing the kitchen efficiently, preparing bakery items, and ensuring superior customer service. Ideal candidates will have strong cake decoration skills and supervisory experience. Join a team committed to excellence and culinary innovation. #J-18808-Ljbffr