Executive Chef - Fine Dining & Guest Experience Leader

A personal hotel in Lake Toxaway seeks a seasoned Executive Chef to maintain classic dishes and create new recipes. The ideal candidate thrives in a fast-paced environment, leads a team, and manages the Food and Beverage budget. Key responsibilities include day-to-day operations, staff training, and menu development, ensuring quality standards and genuine guest experiences. Candidates must have kitchen management experience and be available to work flexible hours, including nights and weekends. #J-18808-Ljbffr