Sous Chef: Lead Culinary Ops & Menu Creation

A leading healthcare culinary service provider is seeking a Sous Chef to oversee the Culinary Department's operations. This role involves supervising food preparation, creating menu items, and assisting the Executive Chef with overall kitchen management. The ideal candidate has a degree or equivalent experience, strong culinary skills, and experience in high-volume food service. Full-time and part-time positions come with a range of benefits including health, retirement, and wellness programs. #J-18808-Ljbffr