Culinary Lead: Menu Innovation & Catering Ops

A leading culinary provider in Gastonia, NC, is seeking a Sous Chef to oversee the Culinary Department's operations. The role involves menu development, cost control, and supervising culinary associates, with a focus on quality and client satisfaction. Ideal candidates should have some culinary management experience and a passion for food service. This position offers various benefits, including medical, dental, and flexible time off. #J-18808-Ljbffr