Restaurant General Manager: Lead Teams, Weekly Pay

A restaurant chain is looking for a General Manager to lead teams in providing exceptional Southern hospitality. This role requires at least 3 years of management experience and the ability to communicate effectively with guests and team members. Responsibilities include driving sales, maintaining standards, and participating in inventory management. The position offers weekly pay, free meals, and opportunities for career development. Applicants with a criminal record are encouraged to apply. #J-18808-Ljbffr