Pastry Chef | Fine Dining Desserts & Menu Development Lead

A leading restaurant in Charlotte, North Carolina, is looking for an experienced Pastry Chef. This role involves managing kitchen operations, preparing bakery items, and ensuring high-quality food production. The ideal candidate should have a culinary degree, at least 4 years of experience in a fine dining environment, and skills in cake decoration and menu development. The position also includes promoting excellent customer service and maintaining cleanliness throughout the kitchen. #J-18808-Ljbffr