Pastry Chef | Fine Dining Desserts & Menu Development Lead

A leading culinary establishment in Charlotte, NC is seeking a skilled Pastry Chef to oversee food production and maintain high standards of quality. The role involves preparing and decorating bakery items, managing kitchen operations, and ensuring compliance with safety and sanitation regulations. Candidates must have a degree in pastry or baking and a minimum of 4 years experience in a fine dining environment. This is an exciting opportunity to contribute to innovative recipe development and tutor junior chefs. #J-18808-Ljbffr