Pastry Cook I: Rustic Desserts & Creative Leadership

A premier hospitality group is seeking a Pastry Cook to join their Portland location. The selected candidate will collaborate with the Pastry Chef to create high-quality desserts and pastries. Responsibilities include preparing pastries, training staff, and ensuring compliance with health and safety policies. Applicants should have a minimum of three years of experience in upscale environments, be able to work a flexible schedule, and possess creativity in developing new recipes. Competitive benefits and career development opportunities are offered. #J-18808-Ljbffr