Executive Chef — Lead Menus, Costs & Kitchen Team

A hospitality management company is seeking an Executive Chef to oversee daily food production and manage kitchen staff. The ideal candidate should ensure compliance with food safety standards, control expenses, and develop menus. This position requires strong customer service skills and experience in culinary management. You'll work in a dynamic environment, contributing to both kitchen operations and guest satisfaction. Benefits include sick pay and employee discounts, making it a great opportunity for culinary professionals. #J-18808-Ljbffr