Executive Chef: Lead High-Volume Culinary Innovation

A leading hospitality company in Washington is seeking an Executive Chef to oversee culinary functions for a dining account. You will lead a team, create menus, and manage costs effectively while ensuring sanitation standards. Candidates should have a culinary degree and three to five years of management experience. The role offers a competitive salary range of $90,000 to $100,000 annually along with comprehensive benefits and opportunities for professional growth. #J-18808-Ljbffr