Restaurant GM: Lead Profit, People & Guest Experience

A leading daytime dining chain is seeking a General Manager in Simpsonville, SC. This role involves supervising restaurant operations, achieving profitability goals, and ensuring financial integrity. Candidates should have experience in the hospitality industry and possess strong leadership and communication skills. Responsibilities also include managing staff, upholding company standards, and fostering a positive work environment. The position entails a commitment to quality and community service, aligning with the company's mission and values. #J-18808-Ljbffr