Hackensack Meridian Health
Cook – Full Time – Day
Join Hackensack Meridian Health and become part of a team that transforms the patient experience by delivering excellent meals and care. Our Mission is to
provide exemplary nutrition services while fostering a culture of collaboration and continuous improvement.
We offer a competitive benefits package, scheduling flexibility, tuition reimbursement, employee discounts and many more rewards.
Responsibilities
Prepare and cook menu items to order, ensuring compliance with HACCP guidelines and quality standards.
Determine food requirements, stock ingredients, utensils and equipment, and set up the workstation.
Check food temperatures with a thermometer to ensure safe cooking, holding, and serving temperatures.
Ensure food meets standards of presentation, taste, quality, temperature, portion control, and safety.
Maintain timeliness of menu preparation and presentation per service needs.
Clean work area at end of production and store remaining food according to HACCP guidelines.
Maintain refrigerators and other storage units—clean, stock for meal service, and use leftovers to reduce waste.
Provide relief coverage across food service areas as needed.
Adhere to the Medical Center's Organizational Competencies.
Qualifications – Required
High School diploma or GED.
1–3 years of hotel/restaurant cooking experience.
Knowledge of good cooking techniques.
Team player.
Excellent verbal and written English communication skills.
Qualifications – Preferred
AAS Culinary Degree.
Experience in health‑facility cooking or knowledge of healthcare nutrition.
Licenses & Certifications
Food Safety and Sanitation Certification within one year of hire.
Compensation & Benefits The base hourly rate is $26.71 and may based on market data, experience, education, skills, location, and internal equity. Full‑time positions also include comprehensive health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.
Senior Level Executive
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitals and Health Care
#J-18808-Ljbffr
Join Hackensack Meridian Health and become part of a team that transforms the patient experience by delivering excellent meals and care. Our Mission is to
provide exemplary nutrition services while fostering a culture of collaboration and continuous improvement.
We offer a competitive benefits package, scheduling flexibility, tuition reimbursement, employee discounts and many more rewards.
Responsibilities
Prepare and cook menu items to order, ensuring compliance with HACCP guidelines and quality standards.
Determine food requirements, stock ingredients, utensils and equipment, and set up the workstation.
Check food temperatures with a thermometer to ensure safe cooking, holding, and serving temperatures.
Ensure food meets standards of presentation, taste, quality, temperature, portion control, and safety.
Maintain timeliness of menu preparation and presentation per service needs.
Clean work area at end of production and store remaining food according to HACCP guidelines.
Maintain refrigerators and other storage units—clean, stock for meal service, and use leftovers to reduce waste.
Provide relief coverage across food service areas as needed.
Adhere to the Medical Center's Organizational Competencies.
Qualifications – Required
High School diploma or GED.
1–3 years of hotel/restaurant cooking experience.
Knowledge of good cooking techniques.
Team player.
Excellent verbal and written English communication skills.
Qualifications – Preferred
AAS Culinary Degree.
Experience in health‑facility cooking or knowledge of healthcare nutrition.
Licenses & Certifications
Food Safety and Sanitation Certification within one year of hire.
Compensation & Benefits The base hourly rate is $26.71 and may based on market data, experience, education, skills, location, and internal equity. Full‑time positions also include comprehensive health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.
Senior Level Executive
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitals and Health Care
#J-18808-Ljbffr