- Position summary:
* The Dishwasher and Utility Worker helps ensure guest satisfaction by maintaining all dishes, pots, pans, trays, silverware, glasses, equipment, utensils, kitchen and work area in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station, three compartment sinks and related areas clean.
• MINIMUM QUALIFICATIONS
- Education:
* Must be able to speak, read and write English and be at least 16 years old.
- Required length and type of experience:
* No previous experience necessary.
- Required licensure, certification or registry:
* Must have a valid driver's license.
