Lead Specialty Kitchen Chef — Elevate Guest Dining

An international hospitality brand is seeking a skilled culinary leader to oversee the specialty restaurant kitchen in Marana, AZ. This role involves ensuring the quality and consistency of food production, managing staff, and maintaining health and safety standards. The ideal candidate will have significant culinary experience along with leadership abilities to enhance guest and employee satisfaction while achieving budget goals. Join a team dedicated to delivering exceptional service and uphold the standards of luxury hospitality. #J-18808-Ljbffr