Hotel Prep Cook - Flexible Hours & Growth Path

A leading hotel chain in Baton Rouge is hiring for a kitchen staff position. Responsibilities include preparing food according to recipes, maintaining cleanliness, and assisting guests within the hotel environment. Ideal candidates are 18+, possess strong communication and customer service skills, and can operate kitchen equipment. Join a team that values work-life balance, offers flexible scheduling, and provides health benefits. With a focus on career growth, this position promises a rewarding workplace experience. #J-18808-Ljbffr