Kitchen Operations Manager

A leading food service establishment in Beaufort, SC is seeking a Kitchen Manager who will oversee daily operations, ensure food safety, and enhance customer service. The role requires a minimum of 2 years management experience in food service, alongside certifications in food safety and skills. Responsibilities include inventory management and team leadership. The ideal candidate is expected to multitask and adapt to varied shifts while maintaining high standards of service and safety. #J-18808-Ljbffr