Line Cook: Craft Memorable Dishes in a Busy Kitchen

An international hospitality company is seeking a passionate Cook / Commis Chef to enhance guest experiences through exceptional food presentation and flavor. The role requires strong communication skills, flexibility for various shifts, and adherence to health and safety standards. Responsibilities include managing kitchen supplies, complying with local food laws, and maintaining high cleanliness standards. The hourly rate is $18.50, with a comprehensive benefits package including paid time off and medical insurance. #J-18808-Ljbffr