Head Chef - High-Volume Kitchen Leader & Menu Innovator

A food service company in Baton Rouge is seeking a Head Chef to lead kitchen operations, develop innovative menus, and ensure exceptional dining experiences. This full-time position demands strong leadership, culinary expertise, and a commitment to food safety. The ideal candidate will have significant experience managing a high-volume kitchen and possess excellent organizational and communication skills. Join us to deliver quality culinary service to sororities and fraternities across the country. #J-18808-Ljbffr