Lead Chef - From-Scratch Menus for Greek Life

A food service company in Iowa is seeking a passionate head chef to prepare and execute from-scratch menus for sororities and fraternities. Responsibilities include managing kitchen staff, ensuring sanitation standards, and maintaining excellent customer service. Ideal candidates have a culinary degree and significant experience in food production. This position offers a supportive work environment with limited late hours and comprehensive benefits. #J-18808-Ljbffr