Bar & Kitchen Prep Cook – Flexible Schedule, Bonuses

A hospitality company in Baton Rouge seeks a dedicated food preparation team member who will prepare a variety of food products and maintain a clean work area. The role requires effective communication and the ability to operate kitchen equipment. Must be at least 18 years old and able to work in a team. Benefits include flexible scheduling, bonuses, and comprehensive health options. This position emphasizes service excellence and fosters a welcoming environment for both guests and staff. #J-18808-Ljbffr