Pizza Kitchen Manager: Lead, Train & Optimize Ops

A prominent pizza restaurant in Boston is seeking a Kitchen Manager to oversee day-to-day kitchen operations and ensure high standards of food safety and quality. The ideal candidate will possess a background in culinary arts, be experienced in leading kitchen teams, and have a strong commitment to food quality and employee development. This full-time position begins at a salary of $70,000 annually, with various benefits including health and dental insurance, presenting an excellent opportunity for professional growth within a growing company. #J-18808-Ljbffr