Hands-On Restaurant Manager - High-Volume Pizza Spot

A popular pizza restaurant located in Boston is looking for an experienced Restaurant Manager to oversee daily operations and lead the staff. The ideal candidate should have at least 2 years of experience in a high-volume restaurant environment, be energetic, and possess both management skills and a commitment to excellent guest service. This full-time role offers a starting salary of $60,000 annually, plus bonuses and health benefits, fostering a culture that emphasizes quality and hospitality. #J-18808-Ljbffr