Hands-On Restaurant Manager — High-Volume Ops

A distinguished restaurant chain located in Stamford, Connecticut, is seeking an experienced Restaurant Manager to lead daily operations. Responsibilities include supervising staff, enhancing customer engagement, and ensuring compliance with company standards. The ideal candidate is energetic, dedicated, and has a minimum of two years of restaurant management experience. This full-time position starts at an annual salary of $60,000, plus benefits. Become part of a team that prides itself on delivering exceptional hospitality and innovative dining experiences. #J-18808-Ljbffr