Hands-On Restaurant Manager - High-Volume Pizza Spot

A well-known pizza restaurant in Farmington, CT, seeks an experienced Restaurant Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate should possess strong leadership skills, with a minimum of 2 years in a restaurant setting. Responsibilities include managing staff, handling guest relations, and maintaining operational standards. Must be energetic and flexible with scheduling, as this role involves significant hands-on work. Competitive salary starting at $60,000 plus bonuses offered. #J-18808-Ljbffr