Fred Meyer
Role Of a Deli Clerk
Creates an outstanding customer experience through exceptional service while encouraging associate teamwork.
Establishes and maintains a safe, clean environment that encourages customers to return.
Assists the department manager in reaching sales and profit goals and monitors quality assurance standards.
Demonstrates Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
What You’ll Get From Us
Comprehensive health, dental, vision, and prescription coverage.
Paid time off including vacation and sick leave.
Free confidential financial and emotional counseling via the Employee Assistance Program.
Employee discounts on Kroger purchases.
Tuition reimbursement up to $21,000.
Career development and training opportunities.
Interview Process
Submit application and resume.
Application review; if qualified, invite to interview.
Schedule interview, learn about the role, ask questions.
Requirements / Qualifications
Outstanding customer service skills.
Desire to learn food production and basic cooking techniques.
Effective communication and teamwork.
Strong work ethic, fast‑paced, sense of urgency.
Basic math skills.
Ability to obtain a current food handler permit.
Key Responsibilities
Prepare food items for the cold case, fresh pack, salad, and hot bars.
Measure, prepare, and mix ingredients according to recipes.
Label, date, cover, rotate, and monitor quality and freshness.
Maintain product knowledge; respond to customer questions.
Provide excellent customer service and employ suggestive selling techniques.
Adhere to food safety regulations and guidelines.
Perform duties assigned by store leadership.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Human Resources Services
Apply now to become a valued member of the Fred Meyer family!
#J-18808-Ljbffr
Creates an outstanding customer experience through exceptional service while encouraging associate teamwork.
Establishes and maintains a safe, clean environment that encourages customers to return.
Assists the department manager in reaching sales and profit goals and monitors quality assurance standards.
Demonstrates Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
What You’ll Get From Us
Comprehensive health, dental, vision, and prescription coverage.
Paid time off including vacation and sick leave.
Free confidential financial and emotional counseling via the Employee Assistance Program.
Employee discounts on Kroger purchases.
Tuition reimbursement up to $21,000.
Career development and training opportunities.
Interview Process
Submit application and resume.
Application review; if qualified, invite to interview.
Schedule interview, learn about the role, ask questions.
Requirements / Qualifications
Outstanding customer service skills.
Desire to learn food production and basic cooking techniques.
Effective communication and teamwork.
Strong work ethic, fast‑paced, sense of urgency.
Basic math skills.
Ability to obtain a current food handler permit.
Key Responsibilities
Prepare food items for the cold case, fresh pack, salad, and hot bars.
Measure, prepare, and mix ingredients according to recipes.
Label, date, cover, rotate, and monitor quality and freshness.
Maintain product knowledge; respond to customer questions.
Provide excellent customer service and employ suggestive selling techniques.
Adhere to food safety regulations and guidelines.
Perform duties assigned by store leadership.
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Human Resources Services
Apply now to become a valued member of the Fred Meyer family!
#J-18808-Ljbffr