Executive Chef — Banquets & Events Leader

A hospitality organization is seeking an Executive Chef to provide culinary leadership at the Branson Convention Center. The role involves developing innovative menus, managing food costs, and leading a team to ensure exceptional guest experiences. The ideal candidate will have extensive culinary leadership experience, strong organizational skills, and proficiency in related software. This position offers a competitive salary and a dynamic work environment focused on high-quality food production. #J-18808-Ljbffr