Executive Chef: High-Volume Event Culinary Leader

A prominent event venue in Branson, MO seeks an experienced Executive Chef to lead culinary operations. You will be responsible for menu development, team leadership, and ensuring exceptional food quality and guest satisfaction. Ideal candidates should have a minimum of four years of experience in a high-volume culinary environment and strong management skills. This role offers competitive compensation and a chance to create memorable dining experiences. Join a team where excellence is the standard. #J-18808-Ljbffr