Senior Pool Sous Chef: Leadership & Budgeting

A hospitality company in Las Vegas is seeking a Kitchen Manager to oversee kitchen operations, manage team performance, and create annual budgets. The ideal candidate has a minimum of 2 years experience in high volume and fine dining environments, strong leadership skills, and comprehensive food knowledge. Responsibilities include setting schedules, ensuring compliance with health standards, and managing costs. The position offers a challenging yet rewarding environment for those with a flexible schedule and a passion for culinary excellence. #J-18808-Ljbffr