Campus Dining Manager – Lead & Optimize Operations

A premier culinary service provider is seeking a Food Service Manager at Denison University. This role involves developing dining solutions, managing staff, and ensuring compliance with safety standards. The ideal candidate has at least one year of management experience, strong interpersonal skills, and a customer service focus. This position offers a competitive salary ranging from $62,000 to $68,000, along with a comprehensive benefits package including health coverage and retirement plans. #J-18808-Ljbffr